寻护者

寻护者

第01集

3.0 |2025年12月04日 |已完结
简介:

  一部关于拯救极度濒危物种中华穿山甲的纪录片。中华穿山甲曾广泛分布于我国长江以南地区,后因过度猎捕和栖息地破坏,数量急剧下降。捕食蚂蚁和白蚁为生的穿山甲,被称为“森林卫士”,是自然生态平衡中的重要一环;同时,它的穿山打洞之才,也为森林中许多其它动植物创造了家园和活动场所。2020年,我国将穿山甲升级为一级保护野生动物,采取一系列措施加大保护力度。四年后,野生救援公益大使、青年演员王一博在中国野生动物保护协会和国际环保机构野生救援的邀请下,探访了穿山甲栖息地和国家林草局穿山甲保护研究中心,见证了科学家、巡护队、志愿者们在穿山甲保护工作中的不懈努力。极度濒危的中华穿山甲,在众人的努力下,正迎来种群复苏的希望。

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食物的未来
697
10.0
更新至第02集
食物的未来
10.0
更新时间:2025年12月04日
主演:未知
简介:

  Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
  【India】
  George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
  Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
  【Senegal】
  George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
  Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
  【Cuba】
  In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
  George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
  He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

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2009
食物的未来
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