把灵魂放在掌上前行

　　影片简单回顾了威尔士王妃戴安娜的婚姻，采访了她当年的一些随从和亲友。

　　《幽灵肖像》是一场穿越时间、声音、建筑和影像的多维旅程。影片的背景是巴西伯南布哥州的州府累西腓。这是一座历史文化名城，在20世纪，城里的电影院曾经是无数人的欢乐殿堂。它们承载着梦想与进步，也纪录下社会实践的重大变迁。《幽灵肖像》结合历史影像资料、传说、电影片段和个人记忆，以电影的镜头谱绘出城市的图景。

　　手指不断滑过屏幕……在网上寻找真爱并不容易，所以当塞西莉刷到一位英俊风流的亿万富翁时，她简直不敢相信，实际见面后真人也符合她的理想。但一切终究是黄粱一梦，当她发现这个国际商人满嘴谎言时，为时已晚。他骗走了她的一切。童话故事结束之际，一出复仇大戏开始上演。塞西莉发现了他的其他目标，一旦她们联合起来，她们就不再是受害者：Tinder 诈骗王有了难缠的对手。这部引人入胜的纪录长片由《冒充者》和《别惹猫咪：追捕虐猫者》的制片人打造，其揭穿了骗子的真实身份，并竭力将他绳之以法。

　　The history of Manchester United using unseen footage.

　　纪录片《寻古中国》将讲述中华文明故事，深入探寻中华文明原点标识和延续密码，艺术展现中华文明源远流长及其辉煌成就和对人类文明的巨大贡献，揭示中华文明在世界历史与当代中国的价值和意义，匠心续写中华文明时代进步。
　　大型系列纪录片《寻古中国》在2022年计划推出首批6个系列，分别为：《寻夏记》《河洛记》《古蜀记》《云梦记》《玉石记》《稻谷记》，各系列5集，每集30分钟。

　　电影带领观众领略水的别样之美和自然之力。影片采用少见的每秒96帧拍摄技术制作，真诚地提醒我们在地球最宝贵的自然环境面前，在自然巨大的力量，变化莫测的想法面前，我们根本不是对手。影片的主角是水，从俄罗斯贝加尔湖危险的冰冻水域，被飓风厄玛带到迈阿密，最后到达委内瑞拉壮观的安赫尔瀑布。导演维克多·科萨科夫斯基以令人惊叹的电影制作清晰度捕捉到水的多种特点。

　　如今，德国生活着约50万只浣熊。这一切都始于上个世纪上半叶的毛皮贸易。就因为圈养的毛皮质量比野生的低。浣熊来到理想的生活环境后，大量繁衍，甚至向邻国蔓延。猎人们突然开始担心浣熊会影响到其他生物。很长一段时间内，关于浣熊会如何影响本地物种，欧洲没有相关的广泛研究。直到2006年，生物学家们用令人欣慰的结论来阐明这一问题。本片展示了浣熊在森林和城市中的生活，并披露了科学家们喜人的研究成果。

　　这是一部多方面揭露秘密太空计划、阴谋集团、外星人来源的一个非常有趣和引人注目的陈述，里面有很多冒死甚至用生命代价取得的证据。
　　制作和参演人员豁出去了，通过提供尽可能多的信息来揭露阴谋集团。从这个意义上说，这是一部非常勇敢的电影。
　　这部电影在30号上映以来占据了苹果商店和亚马逊纪录片类榜首。然而却立刻被Fakebook禁止。
　　由于电影的制作团队在揭露的前线战斗和阵亡（很多之前的爆料人非正常死亡，制作团队有同样的高风险），我们确实需要你的帮助，参与宣传这个惊人的披露计划。
　　由著名的外星人事件经历者和知情者制作，揭露了许多鲜为人知的内幕。
　　内容稍微深奥，适合对外星文明研究、灵修、宇宙真相揭露、阴谋论等有基础认知的人观看。这只是首次登上大银幕。

　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
　　【India】
　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
　　【Senegal】
　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
　　【Cuba】
　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

　　乌鸦的翅膀大多都是黑色或灰色，但是也有少量其他颜色的。乌鸦都是鸣禽动物，它们都十分聪明，通常是天生的飞行员。